http://www.cookingcute.com/
pour ceux quiaimerais en faire mais quion pas trop trop didées ??
yen a tlmt des cute sur ce site la pi ya plein de recettes ^^
sa mdonne envie de my mettre, ce que je ferai bientot :)

Spoiler:
	je veeuu :

c'est le gros trip cuisine ce soir XD !!
dango

Spoiler:

Materials: - a pot - bamboo skewers - a spoon - a strainer Ingredients: - 1 cup Shiratamako Sweet rice flour (you should be able to get this at an asian food store or a supermarket, no substitute.) - 1/2 cup water - water to fill the pot - Sweet bean paste or soysauce. 1. Put the water into the pot and start it boiling. 2. Combine the water with the sweet rice flour. (It's best if you combine it slowly) You should get a dough that isn't too soft and is well combined. (sort of like hard bread dough) 3. Roll it into an dango shape i.e. sphere (warning: do not place on top of your head as it may leave rice flour in your hair) They should be about an inch across. 4. If the water is boiling let the balls of dango in gently with a spoon. I don't want you getting burnt from the splash. 5. Boil them long enough for them to float and then cook them for about a minute more. 6. Test one by cutting it in half. It should be cooked on the outside and sort of off-white in the inside. Note: These don't store well or microwave well, so make what you are going to eat. http://sailormoon.takeuchi-naoko.com/fan/shrines/dango/edible/index.html

mochi (si c bien sa lnom XD)

Spoiler:

* Rice flour(or self raising flour or add some yeast to it)—150 grams * Sugar(fine powdered texture)—150 grams * Regular water—120cc * Red food coloring—up to you 1. Sift the four if neccessary and put into a bowl 2. Add the water slowly and kneed the flour until it is dough like. 3. Put the dough into another bowl and sprinkle the sugar onto the dough. At the same time use your hands(or some other instrument) to kneed the sugar into the dough. 4. Break the dough into small pieces(the size is as you desire, but the smaller it is, the faster it cooks. About slightly smaller than your palm is recommended.) 5. Dilute the food coloring with some water and dip the dough into it or brush the coloring over the dough.(Whether you want to add the coloring is up to you.) 6. Put the round dough pieces into a steamer and cook until the dough has lost it’s stickiness and when you poke a finger at it, the dough rises up from the indent.(Of course don’t poke so hard that you make a hole!) http://www.festiveideas.org/blog/

www.smokingmadhatter.canalblog.com
www.myspace.com/smokingmadhatter
www.smokinmadhatter.livejournal.com
www.blog.livedoor.jp/smokingmadhatter

mes onigiri ^w^!!

Spoiler:

et jai fini par me commander ma bento box pi le egg mold de hello kitty :D